Food Of Egypt – Egyptian Recipes

Typically served from the kitchen of Egyptian families with Turkish ties or ancestors, Sharkaseya is a silky rich sauce to use on top of boiled chicken or veal for that special elegant lunch or dinner. When I got into cooking, my grandma called me into her bedroom and gave me a very precious gift. It […]

A simply boiled chicken seems basic but it’s an art to make.  Although the spices vary from one country to another, many countries have recipes for boiled chicken.  In this recipe, I combine the techniques the Taiwanese use to boil chicken while keeping its meat moist with the Egyptian spices that make this a staple […]

One of the simplest and tastiest ways to enjoy chicken and without adding any extra fat, oil or butter. When the smell of roasted chicken fills the house, you know you’re in for a good meal.   Serving Ideas: On a winter day, start the meal with a soup, then add a salad or a […]