Food Of Egypt – Egyptian Recipes

Typically served from the kitchen of Egyptian families with Turkish ties or ancestors, Sharkaseya is a silky rich sauce to use on top of boiled chicken or veal for that special elegant lunch or dinner. When I got into cooking, my grandma called me into her bedroom and gave me a very precious gift. It […]

This is a basic recipe for a Tomato Sauce that’s used in many other recipes such as Moussaka. It’s simple quick and delicious! Serving Size: Yields 2 cups of tomato sauce Ingredients: 2 Tbs oil or 1 Tbs oil + 1 Tbs butter / ghee 3 cloves of garlic, minced 2 Tbs tomato paste 2 […]