I’ve yet to find a better way to serve Smoked Herring. This recipe is the best and, trust me, I’m not saying that because it’s my recipe. Preparing the fish is the hardest step but, still, a very easy one. It’s quick to make and it stays in the fridge for about a week or […]
Egyptian Butter Cookies { Ghorayeba }
Egyptian Liver, Alexandria Style
Egyptian Kofta
Bamya – Egyptian Okra Stew
Egyptian Molokheya – The Soup of Jute
Egyptian Butter Cookies { Ghorayeba }
Egyptian Recipe for Pickled Cucumbers, 3 ways! {Kheyar Mekhalel}
Egyptian Liver, Alexandria Style
Egyptian Molokheya – The Soup of Jute
Quickly Pickled Onions {Basal Mekhalel}
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