Food Of Egypt – Egyptian Recipes

Typically served from the kitchen of Egyptian families with Turkish ties or ancestors, Sharkaseya is a silky rich sauce to use on top of boiled chicken or veal for that special elegant lunch or dinner. When I got into cooking, my grandma called me into her bedroom and gave me a very precious gift. It […]

One of the most decadent soups you’ll have in Egypt.  Egyptian artichokes has a strong flavor and it stands out in this hearty soup. Although in Egypt soups are not served cold, this soup could be served hot or cold.  The steps are easy and with today’s immersion blender and frozen vegetables, this is the […]

Most probably Fatta relates to the word fetata which means a small piece of bread or what we cutely call it in Egypt: fatfoota.  If you like lamb, this is a hearty dish that you eat then it leaves you at awe reminiscing about the flavors you just savored. This is a dish for all […]

This one is for the beef or lamb lovers.  You must have had Kofta before, maybe you called it Kefteh, kefta or sikh kebab, so many names, all pointing to the same deliciousness!  This is the burger meat of the Middle East.  Adding lamb to the recipe gives it a richer flavor but feel free […]

An Egyptian dessert, khoshaf, turned into an exotic sauce for your ice cream.  It’s a crowd pleaser for all ages. Here’s a twist on serving khoshaf.  Khoshaf is a dried fruits salad typically served in Ramadan.  Walk down your supermarket’s ice cream aisle and the choices are endless. But have you ever met anyone who […]

One of the simplest and tastiest ways to enjoy chicken and without adding any extra fat, oil or butter. When the smell of roasted chicken fills the house, you know you’re in for a good meal.   Serving Ideas: On a winter day, start the meal with a soup, then add a salad or a […]

Olives are Holy! If you ask me, they belong at every meal except desert unless someone already came up with this amazing recipe for an olive ice cream. I bet if I google it, I’ll find it! My favorite memory of olives and Egypt comes from my relative who went to school with me. When […]

In a culture that is rich in celebrations and family get-togethers, small dishes are great additions on those banquet tables.  They’re also great starters on a mezzeh / appetizers table. Served at room temperature, those marinated vegetables are refreshing.  When picking tomatoes for this salad, choose them firm and in season for full flavor.  For […]

Recently I came to learn that the Japanese sometimes add fried grains of rice to their tea. Have you ever had it?  It gives the tea a nutty rich taste.  Similarly, adding the fried grains of rice to your standard white rice dish gives it a nutty earthy taste that just renders a simple side […]

This is one of Egypt’s most famous dishes. Lentils come in a great variety and colors. For this soup, we use the Red Lentil. It’s not literally red, rather it has a lively orange color. This winter dish is a staple on any cold winter day. In a casual setting you can serve the soup […]

This is one bright salad, full of color and nutrients. It has a great dressing that’s herby, garlicy and not for the faint hearted. This is one of those dishes that taste better after staying in the fridge for a few hours. And it’s best served at room temperature. In my house, this salad is […]